Quality Certifications – SK Rice Mill

Quality Certifications

Committed to maintaining the highest standards of quality and safety

ISO 22000 Certified

Food safety management certification ensuring hygiene in every step of rice production.

Organic Certified

Certified organic practices with zero chemicals or synthetic pesticides in our process.

HACCP Compliant

Risk-based food safety system that controls hazards before they occur.

FSSAI Licensed

Fully licensed by FSSAI, complying with all Indian food safety regulations.

Our Quality Standards

At SK Rice Mill, quality is not just a commitment—it's our way of life. We implement rigorous quality control measures at every step of our rice processing operations.

✅ Rigorous quality testing at every stage of processing
✅ State-of-the-art laboratory facilities for grain analysis
✅ Regular third-party audits and inspections
✅ Traceability systems from farm to consumer
✅ Continuous improvement through quality management systems
✅ Employee training on food safety and quality protocols

Our Testing Process

Comprehensive quality assurance at every stage

Raw Material Testing

All incoming paddy is tested for moisture, impurities, and grain size before processing.

Processing Checks

Each milling stage is closely monitored to maintain consistent grain quality and output.

Final Product Testing

Post-processing tests ensure rice meets packaging, purity, and shelf-life standards.

Quality Assurance

Final audits and traceability documentation confirm readiness for dispatch.